The Sausage Roll Kitchen
‘Aga’uably the best sausage rolls. Homemade in my beloved AGA cooker, I use only locally bred, free-range pork and free-range organic eggs. Therefore your delicious sausage roll is made not only from happy pigs and chooks, but you will also benefit from my generous portion control and have a hearty sausage roll to fill you up!!
I have recently added scotch eggs and beef empanadas to the menu. I bake my scotch eggs in the AGA rather than deep fry them – this gives you a healthier scotch egg so no excuse not to indulge! Keep an eye out for my special flavour of the month!
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Category: Food
